Pav Bahji

To vegetable :

Ingredients:

• Potato - 200 g chopped
• Carrot - 100 g chopped
• Cauliflower - 100 g chopped
• 100 g or 1 cup peas
• Spoon the oil or ghee 2 goals
• Cumin seeds - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Chili powder - 1/2 tsp
• Tamarind - 2 tsp
• Tomatoes - 2 finely chopped
• Pepper - 2 finely chopped
• Ginger - 1 piece (finely chopped) 2 tsp or paste
• 4 - 3 - green chilli (finely chopped)
• Coriander - 100 g (finely chopped)
• Lemon - 1
• Salt (taste)
• Butter (required)

Method -

• First of all take vegetables (potatoes, carrots, cauliflower ittyadi) a cup of water and half a teaspoon of salt boil it well. Now with the help of a camacya mash it well and put them vegetables on the side.
• Heat the ghee or oil in a pan, add the cumin seeds. Now add the finely chopped onion and fry it until the red light.
• Then add turmeric, tomatoes, chili powder and green chilies and fry them till 2 to 3 minutes. Now add the ginger and tamarind Then stir well.
• Now add the vegetables, salt and water, let boil .
• Pav Bahji is now ready for you.
• Now take it in a cup and decorate it with Coriander .

Bread making :

Material ':

• Bread - 10
• Butter ( required )

Method -

• Cut the Bread from one side.
• On a hot pan , place a little butter melt.
• place the 2 to 3 bread on pan . Roast  them until inner side of a little lightly brown.
• Serve the cut bread with a hot Pav Bahji with Lemon.