Batata Wada

Ingredients:

• Potato - 3 to 4 medium-sized .
• Gram Flour - 2 cups.
• Coriander powder - 1 tsp .
• Chili powder - 1/4 tsp .
• Garam masala - 1/4 tsp .
• Aamchur ( Dry mango crushed) Powder - 1/4 tsp .
• Green chili - 4-5 (chopped)
• Coriander leaves - 100 g . (Chopped)
• Ginger - 1 inch long piece. (Chopped)
• Refined oil - talanyakarita .
• Salt - as your need.

Method:

• In a pressure cooker boiled the potatoes and Peel them and keep aside to cool .
• Now, take gram flour in a bowl add some Coriander leaves, green chilies, salt and water mix it well so that mixture will be smooth and bit thick. Keep the mixture aside for 20 minute.
• Now, take the boil potatoes add coriander powder, red chili powder, garam masala, coriander leaves, salt, green chilies and Aamchur powder mesh all of them well. Make desired size of small balls of the mixture.
• Heat oil in a pan, once oil get hot, dip a ball in gram flour mixture and put it in to the pan to fry. now let them fry till they little bit brown in color from both side. Now your Batata Wada is ready take them out from the pan in a plat.
• You can serve there hot Batata Wada with tomato ketchup or green chili.