Shreekand

INGREDIENTS:

• Curd - 500 gms or approx 3 cup.
• Sugar (powdered) - 100 gms or as require.
• Saffron strands/kesar - 10
• 3 - 4 Cardamom/choti elaichi crushed
• Pistachios - 4 to 5
• Almonds - 3 to 4
• Milk - 1 table spoon.

METHOD:

• In a muslin, cheese cloth pour curd and tie it up and hang for approx 3 to 4 hours. Now, squeeze with hands to strain all the water.
• Meanwhile you can dip kesar/Saffron strands in milk to dissolve and leave it side.
• Add the thick hung curd to the blender along with crushed cardamom, saffron milk mixture and sugar.blend till smooth.
• Now put some chopped almonds and pistachios into it and mix it well.
• Shreekhand is ready, you can chill this for almost 2 hours in refrigerator and serve to your family.