Eggless Vanilla Cupcake With Chocolate Frosting | Kiddie's Corner Learn how to make Vanilla Cupcakes, an easy and quick dessert recipe for your kid only on Rajshri Food!
Does your kid loves both Chocolate and Vanilla Cakes ? Then surprise him with a combination of both the flavours. With Anushruti learn how to make eggless Vanilla Cupcakes with Chocolate Buttercream Icing. It's quick and easy to mak, so watch the video and make delicious Vanilla Cupcakes at home.
Ingredients: ( Makes 24 cupcakes or 48 or more mini cupcakes based on the size of the cupcake liners.)
For the Cake 340 gm (2 1/2 cups) plain flour 130 gm (1/2 cup + 4 tbsp) cornstarch or cornflour 2 tsp baking powder 1 tsp baking soda 500 ml (2 cups) milk + 2 tbsp vinegar 440 gm (2 cup) granulated sugar* 250 ml (1 cup) vegetable oil (preferably rice bran) 2 tsp vanilla extract 2 tbsp water
Method:
- Line a 12 numbered cupcake or muffin pan with cupcake liners. - In a bowl assemble all the dry ingredients the plain flour, corn starch, baking powder and soda together and sieve together once. - Pre heat the oven to 175 C/350 F. - In another bowl put in the milk and vinegar and allow it to sit for about five minutes. Put in the granulated sugar and oil and blend with a blender until the sugar dissolves. Stir in the vanilla extract. - Now put in the sieved dry ingredients into the liquid ingredients, add the additonal 2 tbsp water and blend with a blender until well mixed about 3 to 4 minutes. - With the help of an ice cream scoop or a spoon drop the batter into the cupcake liners and bake for about 20 minutes for regular cupcakes and 10 minutes for mini cupcakes. Ingredients:
For the Chocolate Buttercream Icing
200 gm (1 cup) butter (I used salted butter) 455 gm (3 to 3 1/2 cups) icing, powdered or confectioners sugar 100 gm (1/2 cup) cocoa powder 2 tsp vanilla extract or 1 tsp vanilla extract + 1 tsp almond extract or 1 tsp vanilla extract + 1 tsp orange extract 2 tbsp cream 2 tbsp milk or 4 tbsp milk
Method:
- In a stand mixer with the paddle attachment or in a food processor or in a large bowl using a hand beater or a wire whisk, cream the butter and stir in the confectioners/powdered sugar and cocoa, mix on low speed and cream again until soft and creamy. - Stir in the vanilla extract or other flavouring of choice and beat again for a couple of minutes. - This is a flexible recipe and if your icing is stiff add a little more milk, a tablespoon at a time and if your icing is thin, stir in more powdered sugar. - Spread the icing over the cakes with a spoon or with an icing bag (cut a tiny hole in it). Or put the icing in a bag and fitted with a star or other nozzle of your choice, pipe designs. - Decorate with sprinkles or other cake decorations of your choice.
Black Forest In A Jar | Christmas Special Dessert Recipe | Beat Batter Bake Learn how to make Black Forest in a Jar, a mouth watering dessert recipe with Priyanka.
'Sinfully Sweet' this two words describe our recipe of mouth watering, delightful and heavenly Black Forest in a Jar! Black Forest in a jar consists of several layers of chocolate fillings, with whipped cream, cherry pie filling and everyone's favorite Brownie! So all you got to do is get a jar and indulge yourself with the sweetest and the yummiest Black Forest treat.
- Cut the brownie base in small pieces. - Put the pieces at the bottom of the jar - Add couple of tsp of cherry pie filling - Add cream on top - Continue with the steps above until the jar is full
Vanilla Cupcakes | Cupcake With Frosting | Beat Batter Bake Learn how to make Eggless Vanilla Cupcake, a delicious cupcake with yummy frosting with Priyanka.
Craving for something sweet, but want it to be quick! Well then go ahead and make some delicious and mouth watering Vanilla Cupcakes with Frosting. Chef Priyanka is here to show you how you can make those tempting cupcakes in an most easy way watch the recipe only Beat Batter Bake.
Ingredients:
Dry Ingredients -120gms of regular flour ( 1 cup ) - 1 tsp of baking powder - ½ tsp of baking soda
Wet Ingredients - 60ml of Soft Butter (1/3 cup) - 150gms of Condensed Milk (3/4th cup ) - 1 tsp of Vanilla Paste - 100ml of Milk (1/2 cup)
Frosting Ingredients - 100gms of Soft Butter - 200gms of Icing Sugar (3/4th cup) - 1 tsp of Vanilla Paste - 1 tsp of Milk
Method:
- Mix regular flour, baking powder and baking soda and whisk it - Mix Soft butter, vanilla paste and milk and whisk it - Mix the dry ingredients into wet ingredients in two batches - Add the mixture into cake molds and tap it before keeping it in oven. - bake the cupcakes at 170 C for 20 minutes - To prepare the frosting add soft butter, icing sugar, vanilla paste and whisk also add 1 tsp of milk to it - Once the cupcakes are baked decorate them with the frosting
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani Learn how to make Tawa Pulao at home which is quick and very easy to put together.
Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe.
Ingredients:
2 tbsp butter 2 onions (cut lengthwise) 1.5 tbsp ginger garlic paste 1.5 green bell pepper 4 tomatoes (finely chopped) Coriander leaves (chopped) 2 tbsp pav bhaji masala Salt 2 green chillies (finely chopped) 1 tbsp water 1 cup boiled green peas 2 boiled potatoes (diced) 3 cups boiled rice
Method:
- Melt butter in a heated tava and add the onions. - Let the onions fry till its translucent and not brown. - Add ginger garlic paste and cook it - Add capsicum to it and saute them a bit - Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft - Add water and again mix well everything - Add green peas, potatoes and mix everything well - Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.
In a pressure cooker boiled the potatoes and Peel them and keep aside to cool .
Now, take gram flour in a bowl add some Coriander leaves, green chilies, salt and water mix it well so that mixture will be smooth and bit thick. Keep the mixture aside for 20 minute.
Now, take the boil potatoes add coriander powder, red chili powder, garam masala, coriander leaves, salt, green chilies and Aamchur powder mesh all of them well. Make desired size of small balls of the mixture.
Heat oil in a pan, once oil get hot, dip a ball in gram flour mixture and put it in to the pan to fry. now let them fry till they little bit brown in color from both side. Now your Batata Wada is ready take them out from the pan in a plat.
You can serve there hot Batata Wada with tomato ketchup or green chili.
