Mango Panna

Ingredients:

• 2 to 3 medium- size raw mangoes
• 2-3 cardamom , crushed or powdered
• 4-5 pepper , crushed or powdered ( optional)
• 2 tsp black salt
• jaggery/sugar - as per your need
• Mint leaves

Method:

• Wash the mangoes well with water and put them in a pressure cooker to cook. After 3 to 4 whistles turn off the heat and let them cool. 
• Then in a bowl remove the peel and take out the mango pulp . Now add cardamom powder and salt and mix well.
• Now add almost four cups of water and add sugar or jaggery as per requirement and let it boil for some time.
• Mango Panna is ready now to drink anytime, you can let it cool and serve it with or without ice.