Mutton Diryani Recipe

• Rice - ½ kg or 2 cups
• Oil - 100ml
• Chopped onions fine - ¾ cup
• Ginger garlic paste - 1/4 cup
• Green chilies - 5
• Mint leaves - two handfuls
• Coriander - two handfuls
• Cloves - 2 to 3
• Black peppercorns- 3 to 4
• Bay leaves - 3 to 4 leaves
• Meat - ½ kg
• Chili powder - 2 tsp
• Coriander powder - 1 ½ tsp
• Salt - to taste
• Lemon - ½ lemons
• Water - 4 cups

Method -

• Wash the rice and put it side for 10-15 minutes.
• Add oil in a pressure cooker, once it get hot add chopped onion and let them cook for 2 minute.
• Then add the paste of the Ginger garlic.
• And cloves , Black peppercorns , Bay leaves and Mint leaves and Stir it for 2 minutes.
• Now add the mutton pieces and once again Stir it well.
• Then add the red chilli powder, coriander powder, salt and Stir mixture well and let them cook till consistency of mutton pieces.
• Then add the washed rice and water.
• Now mix the mixture well and let them cook on low heat till 2 - 3 whistles
• Now your Mutton biryani is ready, serve it hot.