INGREDIENTS:
- Curd - 500 gms or approx 3 cup.
- Sugar (powdered) - 100 gms or as require.
- Saffron strands/kesar - 10
- 3 - 4 Cardamom/choti elaichi crushed
- Pistachios - 4 to 5
- Almonds - 3 to 4
- Milk - 1 table spoon.
METHOD:
- In a muslin, cheese cloth pour curd and tie it up and hang for approx 3 to 4 hours. Now, squeeze with hands to strain all the water.
- Meanwhile you can dip kesar/Saffron strands in milk to dissolve and leave it side.
- Add the thick hung curd to the blender along with crushed cardamom, saffron milk mixture and sugar.blend till smooth.
- Now put some chopped almonds and pistachios into it and mix it well.
- Shreekhand is ready, you can chill this for almost 2 hours in refrigerator and serve to your family.
